Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken veggi fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken veggi fried rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken veggi fried rice is something which I’ve loved my whole life.

Add bowl contents, soy sauce, sesame oil, green onions, and salt. Heat a little more oil, add the stir-fry veg, curry powder and sweetcorn with a splash of water. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper. Add bowl contents, soy sauce, sesame oil, spring onions and salt.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken veggi fried rice using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken veggi fried rice:

1. Prepare 3 cups Rice boiled
2. Take Salt as taste
3. Take 1 table spoon Chinese salt
4. Get 3 table spoon Soya sauce
5. Take 3 table spoon Vineger
6. Make ready cup capcicum1/3
7. Make ready 1/3 cup Carrots
8. Make ready 1/3 cup Cabbage
9. Take 2 Eggs
10. Make ready 1 cup Chicken boiled&shredded
11. Prepare 1 table spoon Black pepper
12. Prepare 1 table spoon White pepper
13. Get 1 cup Oil

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. The best chicken fried rice I have ever had was from a street food stall in China. Instead of tough, over-cooked chicken, with the fried rice as an afterthought, the dish was cooked fresh from scratch.

Instructions to make Chicken veggi fried rice:

1. Heat oil in a pot than scrambled eggs and take it out in a bowl.Than cook vegetables for 5 min.and add chicken and cook for 3 to 5 min.Than add sauces soya sauce,salt,vineger,chinese salt,black pepper,white pepper and mix well.and add boiled ricr damm it for 15 min

The best chicken fried rice I have ever had was from a street food stall in China. Instead of tough, over-cooked chicken, with the fried rice as an afterthought, the dish was cooked fresh from scratch. The cooking time was literally minutes and the result was delicious. I have re-created a version that comes very close to the original. It is quick and easy and makes a meal in itself.

So that is going to wrap it up with this special food chicken veggi fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!