Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, umm ali (egyptian dessert). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Umm Ali (Egyptian Dessert) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Umm Ali (Egyptian Dessert) is something which I’ve loved my whole life.

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert!

To get started with this particular recipe, we must prepare a few components. You can have umm ali (egyptian dessert) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Umm Ali (Egyptian Dessert):

1. Prepare 2 sweet croissant
2. Make ready 1 & 1/2 - 2 cups evaporated milk / thickened milk
3. Take 2-3 tbsp khoya (opt)
4. Make ready 3 tbsp sugar (powdered) or as required
5. Get 1/4 cup cream
6. Take 1/4 cup fresh grated coconut
7. Prepare 2 tbsp butter
8. Get 1/4 tsp cardamom powder
9. Get 1 tbsp rose water
10. Take 2 tbsp each of chopped pistachios, almonds, raisins & pomegranate pearls

Serve it warm for the ultimate comfort pud! Recipe by: Mama & her Girls. Although there are many recipes, the Egyptian umm ali is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes. The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color.

Instructions to make Umm Ali (Egyptian Dessert):

1. Mix together the cream and 1 tbsp sugar. Keep aside. Shred the croissant into medium size pieces.
2. In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water.
3. Arrange the shredded croissants and the khoya inside a baking dish.
4. Pour the milk mixture on top of the croissant,
5. Followed by the cream and coconut.
6. Sprinkle the nuts and raisins.
7. Bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown.
8. Bring it to a room temperature & refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled.

Although there are many recipes, the Egyptian umm ali is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes. The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color. This dessert can be served hot or chilled. When translated, the name of the dish. Mix all the nuts and desiccated coconut to the saucepan, mix well till combined and set it aside to cool a bit.

So that’s going to wrap this up for this special food umm ali (egyptian dessert) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!