Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, umm ali (egyptian dessert). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Umm Ali (egyptian dessert) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Umm Ali (egyptian dessert) is something which I’ve loved my entire life.

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have umm ali (egyptian dessert) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Umm Ali (egyptian dessert):

1. Take 500 grams puff pastery
2. Make ready 1/3 cup walnuts
3. Take 1/3 cup pistachio
4. Make ready 1/3 cup almonds
5. Prepare 3 tbsp shredded coconut
6. Prepare 1/4 cup raisins
7. Get 4 cup milk
8. Take 1/2 cup cream
9. Make ready 3/4 cup sugar

Serve it warm for the ultimate comfort pud! Recipe by: Mama & her Girls. Although there are many recipes, the Egyptian umm ali is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes. The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color.

Instructions to make Umm Ali (egyptian dessert):

1. The puff pastery I buy comes cut into squares, if you buy it as one sheet cut it into squares. Spread the puff pastery in the baking sheet and bake it in the oven at 200ºC for 20 minutes or until the pastery has puffed up and is slightly golden brown.
2. Set the pastery aside to cool down. While waiting for the pastery to cool chop the walnuts, pistachios, and almonds. Mix them together in a bowl and add the coconut to them.
3. Once the puff pastery has cooled shred half of it and place it into a deep baking dish or pyrex. Spread the nut mixture and raisins over the pastery layer, but save 1-2 tablespoon of the nut mixture.
4. Shread the rest off the puff pastery and spread over the nut mixture layer. Sprinkle the 1-2 tablespoon of nut mixture on top.
5. Mix the milk, cream, and sugar in a pan. Heat the mixture until all the sugar has dissolved.
6. Pour the milk mixture over the puff pastry and nut mixture. Bake in a 180ºC oven for 10 minutes.
7. This dish is best served hot. Enjoy :)

Although there are many recipes, the Egyptian umm ali is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes. The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color. This dessert can be served hot or chilled. When translated, the name of the dish. Mix all the nuts and desiccated coconut to the saucepan, mix well till combined and set it aside to cool a bit.

So that’s going to wrap this up with this exceptional food umm ali (egyptian dessert) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!