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Recipe of Any-night-of-the-week Umm Ali with left over bread corners

 ·  ☕ 3 min read  ·  ✍️ Laura Cain
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Umm Ali with left over bread corners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, umm ali with left over bread corners. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

It is the fussion ho milk, puff pastry with the plenty of dry fruits and nuts that gives a crunch 😋😋😋😋 So I made it with leftover bread corners as I don't want to waste anything in my kitchen so I made this delicious recipe to. Umm Ali - Arabic dessert (Egyptian bread pudding) using croissants Hi everyone, Today's recipe is a delicious Arabic/Egyptian dessert called Umm Ali. The first time I heard of this dessert was from my Bestie SK. And then I got an opportunity to taste Umm Ali at an Iftar party and I fell in love with it.

Umm Ali with left over bread corners is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Umm Ali with left over bread corners is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook umm ali with left over bread corners using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Umm Ali with left over bread corners:
  1. Prepare 1 cup leftover bread corners
  2. Make ready 1 +1/3 cup full cream milk
  3. Prepare 4 tbs honey 🍯
  4. Take 6 _8 almonds
  5. Get 3 _4 walnuts
  6. Get 3 tbs resins
  7. Take 3 _5 dates

Toast the nuts, coconut and raisins until nicely golden. Umm Ali - a famous, festive Egyptian dessert - brings back memories from my food-filled childhood. A spoonful of Um Ali means buttery, flaky puff pastry soaked in flavored milk, crusted with nuts and shredded coconut, and layered with cream. Um Ali should be served warm and immediately because it could turn soggy.

Steps to make Umm Ali with left over bread corners:
  1. Add bread corners in a bowl.then boil milk until it gets thick and reduced now add this milk Into bread bowl
    Umm Ali with left over bread cornersUmm Ali with left over bread corners1. Now cut the dry fruits into small pieces
    Umm Ali with left over bread cornersUmm Ali with left over bread cornersUmm Ali with left over bread corners1. Now add in these nuts into the bowl and add honey on the top. Leave it in the fridge for 5 mins then enjoy

A spoonful of Um Ali means buttery, flaky puff pastry soaked in flavored milk, crusted with nuts and shredded coconut, and layered with cream. Um Ali should be served warm and immediately because it could turn soggy. You can use any puff pastry you like - homemade, frozen pastry sheets. Break puff pastry into small pieces. Add coconut, condensed milk, and nuts.

So that’s going to wrap this up with this special food umm ali with left over bread corners recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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