Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken russian cutlet. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Chicken Russian cutlet is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Russian cutlet is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken russian cutlet using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Russian cutlet:

1. Take 1 tsp shah jeera
2. Make ready 8-10 garlic
3. Make ready 3-4 green chilli
4. Prepare 1 cup cabbage (grated)
5. Take 1 cup capsicum (grated)
6. Prepare 1 cup carrot (grated)
7. Get 3 medium size potato (boiled and mash)
8. Prepare 1 tbs maida + 3 tbsp water
9. Take 1 cup chicken (boiled & grated)
10. Prepare as needed maggi masala & salt
11. Get 1 1/2 tbs butter
12. Prepare as needed vermicelli
13. Take as needed egg white

Remover the chicken mixture from the freezer; it will still be very soft. Form the mixture into four oval cutlets and coat them with the bread crumbs. About Russian Cutlets Recipe: A delectable cutlet recipe stuffed with boneless chicken chunks along with potatoes, carrots and a host of spices, covered with the goodness of vermicelli and sesame seeds and deep fried to crispy golden. Serve these Russian chicken cutlets for iftar during the festive season of Ramazan or simply prepare as a delectable appetiser at the next dinner party.

Steps to make Chicken Russian cutlet:

1. Melt butter and add shahi jeera
2. Add garlic and green chilli
3. Add all vegitabel and cook for 2-3 min
4. Add mash potato and mix well
5. Add maida mix water and mixx it very well
6. Then add chicken and magi masala and salt
7. Make cutles and deep in egg and then deep in vermicilly
8. Shallow fry

About Russian Cutlets Recipe: A delectable cutlet recipe stuffed with boneless chicken chunks along with potatoes, carrots and a host of spices, covered with the goodness of vermicelli and sesame seeds and deep fried to crispy golden. Serve these Russian chicken cutlets for iftar during the festive season of Ramazan or simply prepare as a delectable appetiser at the next dinner party. Gradually add milk, stirring all the while to avoid lumps. Add salt, pepper powder and mustard powder and mix well. Like chicken Kiev, it is based on.

So that is going to wrap this up with this special food chicken russian cutlet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!