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Steps to Prepare Speedy Umm Ali - Egyptian Dessert

 ·  ☕ 3 min read  ·  ✍️ Estelle Leonard
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Umm Ali - Egyptian Dessert

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, umm ali - egyptian dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Umm Ali - Egyptian Dessert is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Umm Ali - Egyptian Dessert is something that I’ve loved my whole life. They are fine and they look fantastic.

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert!

To get started with this recipe, we have to first prepare a few ingredients. You can have umm ali - egyptian dessert using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Umm Ali - Egyptian Dessert:
  1. Take 2 Baqarkhani
  2. Take 1 cup milk
  3. Prepare 1 tin condensed milk
  4. Get 1 packet whipped cream
  5. Take 2 tbsp grated coconut
  6. Make ready 2 tbsp raisins
  7. Take 2 tbsp almond
  8. Get 2 tbsp walnut
  9. Prepare Sugar for sprinkle

Serve it warm for the ultimate comfort pud! Recipe by: Mama & her Girls. Although there are many recipes, the Egyptian umm ali is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes. The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color.

Instructions to make Umm Ali - Egyptian Dessert:
  1. Break the baqarkhani and place them in a clay casserole and top with nuts, raisins and coconut.
    Umm Ali - Egyptian DessertUmm Ali - Egyptian DessertUmm Ali - Egyptian Dessert1. Pour the condensed milk in milk and mix it properly.
    Umm Ali - Egyptian Dessert1. Pour the milk mixture on the top of broken baqarkhani.
  2. Then add cream in top. Sprinkle sugar.
  3. Put it in the pre -heated oven for 15 minutes until become a golden colour.
  4. Umme Ali Egyptian Dessert is ready to serve 😋.

Although there are many recipes, the Egyptian umm ali is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes. The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color. This dessert can be served hot or chilled. When translated, the name of the dish. Mix all the nuts and desiccated coconut to the saucepan, mix well till combined and set it aside to cool a bit.

So that’s going to wrap this up for this exceptional food umm ali - egyptian dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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