Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, umm ali - egyptian dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Umm Ali - Egyptian Dessert is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Umm Ali - Egyptian Dessert is something which I have loved my entire life.

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert!

To get started with this recipe, we must prepare a few ingredients. You can have umm ali - egyptian dessert using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Umm Ali - Egyptian Dessert:

1. Make ready 6 dry tortillas
2. Get 1 and a half cup milk
3. Make ready 1 Can of condensed sweetened milk
4. Get 1 Can of cream
5. Take 2 tablespoons Grated coconut
6. Make ready 2 tablespoons raisin
7. Prepare 1 cup mixed toasted nuts

Serve it warm for the ultimate comfort pud! Recipe by: Mama & her Girls. Although there are many recipes, the Egyptian umm ali is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes. The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color.

Instructions to make Umm Ali - Egyptian Dessert:

1. Break the tortillas and place them in a clay casserole and top with nuts, raisins and coconut
2. Pour the condensed milk in Milk and mix it properly.
3. Pour the milk and condensed milk mixture on the top of broken tortillas then add cream on top. Sprinkle sugar.
4. Put it in the pre-heated oven on the middle rack for 10 mins until become a golden color and then serve.

Although there are many recipes, the Egyptian umm ali is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes. The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color. This dessert can be served hot or chilled. When translated, the name of the dish. Mix all the nuts and desiccated coconut to the saucepan, mix well till combined and set it aside to cool a bit.

So that is going to wrap this up for this exceptional food umm ali - egyptian dessert recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!