Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken russian cutlets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Your New Job Today - Apply Now! Chicken cutlets: Little pieces of Russian Heaven (Chicken Kotletky) Chicken, Comfort Food, Healthy, Main Entrees, Munchkin's Corner, Russian. Jump to Recipe · Print Recipe Kotletki are our ultimate Russian comfort food. They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried or baked until golden brown.

Chicken Russian cutlets is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Russian cutlets is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken russian cutlets using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Russian cutlets:

1. Prepare 400 grams Chicken Brest boiled n shredded
2. Take 2 small boiled n mashed potatoes
3. Get Hand full of grated carrots
4. Prepare Hand full of chopped capsicums
5. Take 1 tea spoon maida
6. Prepare 2 spoons butter
7. Make ready Ginger garlic paste
8. Get Green chilly paste
9. Prepare Pepper powder
10. Take Salt
11. Prepare Maggie chicken cube1
12. Prepare Roasted vermicelli
13. Make ready Egg1

It is one of my favorites. This time, I am going to make it a little bit tasty. Chicken Russian cutlets is one of the most popular of current trending foods on earth. Chicken cutlets served in this style tend to be less hearty, and are better suited to warm evenings, while Russian cutlets of beef are ideal for cold winters.

Instructions to make Chicken Russian cutlets:

1. In a pan add butter n let it melt then add maida n roast it for 10seconds then add ginger garlic n green chilly paste n cook for sum time
2. Add chicken maggi cubes pepper powder salt n shredded chicken n fry for 5 min add all the veggies n mix well n add salt according to ur taste mix well n off the flame
3. In a bowl add 1 egg n beat for 2 seconds add salt n pepper powder n keep aside then make cutlets according to ur shapes n keep aside
4. Heat oil in a kadai take 1 cutlet dip in the beaten egg n roll the cutlet into vermicelli n add in the hot oil fry until golden brown n ur Russian chicken cutlets r ready

Chicken Russian cutlets is one of the most popular of current trending foods on earth. Chicken cutlets served in this style tend to be less hearty, and are better suited to warm evenings, while Russian cutlets of beef are ideal for cold winters. Typically, the bread used for cutlets is soaked in milk, garlic, onion and herbs, although it's not uncommon for rushing Russians to sandwich their cutlet between two slices of bread and eat it like a hamburger. About Russian Cutlets Recipe: A delectable cutlet recipe stuffed with boneless chicken chunks along with potatoes, carrots and a host of spices, covered with the goodness of vermicelli and sesame seeds and deep fried to crispy golden. Serve these Russian chicken cutlets for iftar during the festive season of Ramazan or simply prepare as a delectable appetiser at the next dinner party.

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