Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, umm e ali. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour the milk into a saucepan, and stir in the sugar and vanilla. Umm-e-Ali is the name of a very famous Egyptian bread pudding.

Umm e Ali is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Umm e Ali is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have umm e ali using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Umm e Ali:

1. Prepare 3 cup Full fat milk
2. Make ready 2 tbsp corn flour
3. Make ready 1 tsp vanilla extract
4. Take 6-7 bread slices
5. Take 1/2 cup amul cream
6. Get 1/2 cup dedicated coconut
7. Take 1/2 cup condensed milk
8. Prepare As needed Ghee for frying bread
9. Prepare 10 cashew chopped
10. Prepare 10 almonds chopped
11. Take as needed pistachios chopped

Umm Ali, also called om Ali (translated to Ali's Mother) is a national dish of Egypt. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on top. UMM-E-ALI is an arabic word which means Ali's mother. There are many stories behind this recipe.

Steps to make Umm e Ali:

1. In a pan add ghee heat it.remove the corner of the bread and cut into four pieces.fry in the ghee till golden brown from both side.transfer on tissue paper to absorb extra ghee. Keep aside.
2. In a heavy bottom pan add milk and boil it on high flame.before boiling take out 1/4 cup milk and add corn flour mix well and keep aside.when a boil comes add corn flour mixture and cooked on medium flame for 5 minutes. stir continuously.
3. Now turn the flame low add condensed milk and 1/4 cup beaten cream. mix very well. Cook another 6-7 minutes when it becomes thick turn off the flame.
4. Now take a serving dish assemble bread pieces pour half mixture of prepared milk.spread 1/4 cup coconut,and half dry fruits.then again assemble the bread pieces on it for second layer.this time spread remaining coconut first then pour milk mixture and the pour remaining cream evenly sprinkle all over dry fruits.put the dish into refrigerator for one hour for set.
5. After one hour take our from fridge. Serve and enjoy this Arabic dish

UMM-E-ALI is an arabic word which means Ali's mother. There are many stories behind this recipe. But who needs the story as far as the recipe is delicious and comforting. This is Food Fusion's take on 'Umm Ali" a famous Egyptian dessert. #HappyCookingToYou. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: أم على ‎), meaning "Mother of Ali", is a traditional Egyptian dessert, and is a national dessert of Egypt.

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