Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, umm ali - egyptian pastry pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Umm Ali - Egyptian Pastry Pudding is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Umm Ali - Egyptian Pastry Pudding is something that I have loved my whole life.

A gorgeous looking super delicious pastry pudding without eggs. It can also be made with croissants as well. Baked to perfection, this one can beat any other dessert for sure. Simple and yet so very elegant.

To begin with this recipe, we must first prepare a few ingredients. You can have umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:

1. Prepare 8-10 Puff Pastry sheets
2. Get 4-5 cups full fat Milk
3. Get 1 tin Nestle Condensed Milk
4. Get 1/4 cup Golden Raisins
5. Make ready 1/4 cup Almonds slivered
6. Prepare 1/4 cup Pistachios slivered
7. Prepare 200 ml Fresh Cream
8. Make ready 1 tsp Vanilla essence
9. Make ready 1/2 tsp Cinnamon powder
10. Get 3 tbsp Granulated Sugar

A Middle Eastern scrumptious dessert that just melts in our mouth. A gorgeous looking super delicious pastry pudding without eggs. It can also be made with. Unroll the puff pastry sheets, and place flat on a baking sheet.

Instructions to make Umm Ali - Egyptian Pastry Pudding:

1. Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
2. In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
3. Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
4. The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
5. Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.

It can also be made with. Unroll the puff pastry sheets, and place flat on a baking sheet. Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios and coconut, and toss to distribute. Umm Ali is a sweet traditional Egyptian dessert equivalent to North America's bread pudding.

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