Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken cutlet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken cutlet is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken cutlet is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cutlet using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken cutlet:

1. Make ready 200 gms chicken
2. Get 2 onions sliced
3. Prepare 3 potatoes boiled and mashed
4. Prepare 2 green chillies
5. Get 1 medium sized ginger chopped
6. Make ready 4 garlic chopped
7. Prepare some chopped coriander leaves
8. Take as required Coconut oil
9. Prepare 1 tsp Turmeric powder
10. Take 1 tsp Roasted cumin powder
11. Get 1 tsp Garam masala powder
12. Take 2 eggs
13. Make ready as required Bread crumbs
14. Make ready to taste Salt
15. Get as required Pepper powder

Often, the cutlet is also pounded out to make it even thinner so it cooks even quicker and more evenly. Why go through the trouble of cutting chicken breasts into cutlets? Take a look at the chicken breasts in the photo above. You'll see that they have a thick end and a thin end.

Steps to make Chicken cutlet:

1. Cook the chicken in pressure cooker with 1/2 tbsp turmeric powder,pepper powder and salt
2. Heat 2 tbsp oil in a pan. Add the chopped onions,saute them till golden add some salt.Add ginger and garlic also.saute them
3. Add 1/2 tbsp turmeric powder and 1/2 tbsp cumin powder.Then add garam masala powder.
4. Add the mashed potatoes to it mix it well.Sprinkle the coriander leaves.finally add shredded chicken to it.Mix it well.
5. In a Bowl beat the eggs with spoon,keep aside.
6. Roll the chicken mix to your own shape.Dip each one in the egg and coated it with the bread crumbs.
7. Heat oil in a pan and place the cutlets to shallow fry.
8. Enjoy it with tomato sauce.

Take a look at the chicken breasts in the photo above. You'll see that they have a thick end and a thin end. I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. This is particularly handy if you want a gluten-free crunch, though do check the cornflake packet to be sure. You can buy chicken escalopes already beaten, but otherwise just buy a couple of chicken breasts and, one at a time, place them on a chopping board lined.

So that is going to wrap this up with this special food chicken cutlet recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!