Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I’ve loved my entire life. They are nice and they look fantastic.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Great recipe for Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜. My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. Make ready 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
2. Take 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
3. Make ready 600 ml Water boiled from the kettle: as needed
4. Get 2 tbs Rice Bran oil, Alfa one brand
5. Get 3 cm fresh Kencur or 1/2 tsp ground Kencur
6. Prepare 3 cm fresh Ginger peeled, slice thinly
7. Take 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
8. Get 3 Candle nuts/Macadamia (Kemiri)
9. Take 1 Lemongrass stalks, split in half, crushed on the white part
10. Take (see the image)
11. Get 3 Bay leaves (daun Salam)
12. Prepare 4 Kaffir lime leaves
13. Prepare 1 Curry leaves (daun kunyit)
14. Take 2 tbs soft Brown sugar as needed
15. Make ready 1 tbs bouillon Chicken powder
16. Get 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
17. Make ready 3 medium Potatoes, peeled & cut in chunks size, then put
18. Make ready on a double pot: steam for 19 minutes
19. Get 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
20. Get 1/2 cup Melinjo fruits
21. Prepare 10 shallots, slice thickly
22. Get 6 cloves Garlic, slice thickly
23. Make ready 1 tsp ground Coriander
24. Prepare 1 tsp ground Nutmeg
25. Make ready 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
26. Take 1/2 tsp Cayenne Pepper ground (mild hot)
27. Take 1 tbs bouillon Chicken
28. Get 2 tsp Salt as needed
29. Take 1 tbs Black pepper grinded
30. Get Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
31. Prepare 1 handful fried Onions, to sprinkle on top of serving dish
32. Prepare Jasmine rice cook in Rice Cooker or
33. Prepare 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
34. Prepare (see images)
35. Take Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

It is easy, it is quick, it tastes delicious. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I've loved my entire life. They're nice and they look fantastic. Here is how you cook that.

Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

They're nice and they look fantastic. Here is how you cook that. Wash We hope you got benefit from reading it, now let's go back to opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Here is how you achieve that. Before you jump to Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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