Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed chicken & vegetables with asian style sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed chicken & vegetables with Asian style sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed chicken & vegetables with Asian style sauce is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed chicken & vegetables with asian style sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:

1. Prepare 1 chicken breast
2. Make ready 1 tablespoon cooking sake
3. Get 3 leaves lettuce
4. Make ready 7 young corn
5. Take 5 okra
6. Get 1/2 red pepper
7. Make ready 1/2 yellow pepper
8. Make ready ☆Sauce☆
9. Prepare 10 cm leek (chopped in pieces)
10. Make ready 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
11. Take 1 piece garlic (greated)
12. Prepare 1 teaspoon ginger (greated)
13. Prepare 1 tablespoon salad oil
14. Prepare 1 tablespoon Nampra
15. Prepare 1 teaspoon soy sauce
16. Prepare 1 teaspoon oyster sauce

Drop the whole bag into ice water and allow the chicken to cool completely. De-bone the chicken, then cut the meat, together with its attached skin evenly. Shred the remaining chicken by hand. Arrange the shredded chicken on the the.

Steps to make Steamed chicken & vegetables with Asian style sauce:

1. Cut all the vegetables.
2. Cut a chicken breast.
3. Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
4. Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
5. Use a cloth for a lid.
6. Cut the leek into small pieces.
7. Squeeze the juice of orange. Mix all the ingredients for sauce.
8. Take out a plate once it finished steaming. Put the sauce on it and enjoy!!

Shred the remaining chicken by hand. Arrange the shredded chicken on the the. While it is possible to steam food in the microwave, the best way to make steamed chicken breast (or any kind of chicken) is in the oven. Place each chicken breast on a square of aluminum foil and season with salt and pepper. Fold the ends of the foil to create a pocket and seal tightly.

So that is going to wrap it up with this special food steamed chicken & vegetables with asian style sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!