Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, umm ali(arabic dessert). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Umm Ali(Arabic dessert) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Umm Ali(Arabic dessert) is something which I’ve loved my whole life.

Umm Ali - Arabic dessert (Egyptian bread pudding) using croissants Hi everyone, Today's recipe is a delicious Arabic/Egyptian dessert called Umm Ali. The first time I heard of this dessert was from my Bestie SK. And then I got an opportunity to taste Umm Ali at an Iftar party and I fell in love with it. If you love bread pudding then I am sure you will love this one too.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have umm ali(arabic dessert) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Umm Ali(Arabic dessert):

1. Take 8 bread slices
2. Make ready 1/2 cup almond sliced remove skin
3. Make ready 1/4 cup pistachios sliced
4. Prepare 1/4 cup golden raisins
5. Get 2 tbsp coconut shredded
6. Get 2 cup milk
7. Take 1/2 cup condensed milk
8. Get 1/4 cup sugar (optional..I skipped)
9. Make ready 1 tbsp vanilla essence
10. Prepare 1 cup thick cream

I'm not even sure Europeans like. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: أم على ‎), meaning "Mother of Ali", is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition. The dish, which is traced back to the early years of Egypt's Mamluk era, is named after the wife of the Sultan of Egypt who asked her cooks to come up with the most.

Instructions to make Umm Ali(Arabic dessert):

1. Remove the sides of bread slices. Cut it to small pieces and spread it in a glass dish,sprinkle Almonds, pistachios, raisins and shredded coconut all over. Combine together milk, condensed milk and vanilla essence and bring it to boil.
   1. Reduce the flame and cook it for 3-4 min. striring continuously. Remove from flame and pour this over the bread. Let it set for 10 minutes. In another bowl combine cream and condensed milk. Spread this over the soaked bread. Preheat the oven 180°and bake it for 15-20 minutes till it slightly changes the colour. Remove from oven and top it with remaining nuts.serve cooled.

There are numerous variations with different composition. The dish, which is traced back to the early years of Egypt's Mamluk era, is named after the wife of the Sultan of Egypt who asked her cooks to come up with the most. When you first taste Umm Ali , it is nothing but a revelation. It has a taste that transports you literally to another world. While you can occasionally find it in five-star hotels in India, it is in the Middle East that you get to taste the authentic dessert.

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