Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable. You can consume the finished eggs alone after boiling them, but you can also use salted eggs as ingredients for moon cakes and other foods. Magazine subscription - choose a brand-new cookbook when you subscribe.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Prepare 2 boneless chicken thighs, cut into bite sizes
2. Make ready Marinate ingredients
3. Prepare 1 tbp Shaoxing Chinese rice wine
4. Prepare 1/2 tsp salt
5. Prepare 1/2 tsp white pepper powder
6. Prepare 1 tsp sesame oil
7. Make ready 1/2 tbp brown sugar
8. Get Deep fry ingredients
9. Make ready 2 tbp self-raising flour
10. Prepare 2 tbp sweet potato flour (coarse)
11. Prepare 2 tbp rice flour
12. Get Adequate water
13. Take Adequate frying oil
14. Prepare Sauce - Buttermilk
15. Take 200 ml evaporated milk
16. Make ready 2 tbsp unsalted butter
17. Take 4 clove garlic, chopped
18. Get 1 tbp brown sugar
19. Take 1/2 tsp salt
20. Get 2 branches curry leaf
21. Make ready 2 small red chili, chopped
22. Get Sauce - Salted egg (add on to buttermilk sauce)
23. Make ready 2 salted egg yolk, hard boiled and mashed
24. Make ready Sauce - Mongolian (add on to buttermilk sauce)
25. Take 2 tbp sweet chilli sauce
26. Prepare 1/2 tsp black pepper powder (coarse)

The hardest part is the waiting. Salted Eggs are preserved eggs packed in salted charcoal paste or soaked in brine. You can find them at Asian grocery stores either covered in a thick, black layer of paste or vacuum packed in plastic. The raw egg white is almost gelatine-like with a round.

Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

You can find them at Asian grocery stores either covered in a thick, black layer of paste or vacuum packed in plastic. The raw egg white is almost gelatine-like with a round. Place the rest of the ingredients in a large container with a lid. Mix until salt is completely dissolved; let cool. Add eggs (Make sure the eggs are completely submerged.

So that’s going to wrap this up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!