Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lighter umm ali recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lighter Umm Ali Recipe is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lighter Umm Ali Recipe is something which I’ve loved my whole life.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lighter umm ali recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty.
To get started with this particular recipe, we must prepare a few components. You can have lighter umm ali recipe using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lighter Umm Ali Recipe:
- Get 8 600 g pieces croissant or , medium size, plain, and cut into small pieces
- Get raisins 3 tablespoons
- Make ready coconut 3 tablespoons desiccated
- Make ready almonds 3 tablespoons flaked , toasted
- Make ready pistachio nuts 3 tablespoons , cracked
- Take condensed milk 1 tin nestlé fat free sweetened or 405 g
- Get vanilla essence 1 teaspoon
- Get water 4 cups or 1 liter
- Prepare 1 cup cream reduced fat cooking or 250 ml, whipped
Pour the milk into a saucepan, and stir in the sugar and vanilla. Unroll the puff pastry sheets, and place flat on a baking sheet. Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios and coconut, and toss to distribute.
Instructions to make Lighter Umm Ali Recipe:
- See Original Recipe http://www.nestle-family.com/recipes/english/lighter-umm-ali_43233.aspx
Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios and coconut, and toss to distribute. Add in the nuts, if using. Break puff pastry into bite-sized pieces. Combine sugar and milk in a small pot, and bring to a boil.
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