Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy shakshuka with feta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yummy Shakshuka with Feta is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yummy Shakshuka with Feta is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Yummy Shakshuka with Feta. It's easy, healthy, and makes a perfect breakfast, lunch, brunch, or even dinner. Shakshuka is a North African one pan meal of poached eggs in a spicy tomato and pepper sauce! It's so yummy with a great combination of spices, so much easier than you think and versatile.

To begin with this particular recipe, we have to prepare a few components. You can cook yummy shakshuka with feta using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Shakshuka with Feta:

1. Prepare 1.5 Tbsp olive oil
2. Get 1/2 of a large onion, thinly sliced
3. Prepare 1/2 of a red bell pepper, seeded and thinly sliced
4. Take 2 cloves garlic, thinly sliced
5. Get 1/2 tsp ground cumin
6. Prepare 1/2 tsp paprika
7. Get 1/8 tsp ground cayenne
8. Make ready 1/2 oz can chopped tomatoes with their juices
9. Prepare 1/2 tsp kosher salt, more to taste
10. Prepare 1/8 tsp black pepper, more to taste
11. Prepare 1/2-3/4 cups feta, as preferred
12. Take 3 eggs
13. Get 1/4 cup chopped cilantro
14. Prepare Hot sauce
15. Prepare Flatbread/naan

Add in garlic, ground cumin and paprika. Pour in tomato puree and chopped tomato. Simmer until the sauce turn slightly thick. Shakshuka with feta is a one skillet meal you can enjoy for breakfast, brunch or even dinner.

Instructions to make Yummy Shakshuka with Feta:

1. Heat oil in a skillet or large oven-safe pan on medium-low. Add your chopped onions and bell pepper and cook gently for about 20 minutes until they're soft. While they're cooking, heat the oven to 375 degrees.
2. Once the veggies are soft, stir in your garlic. Cook for 1-2 minutes until tender, then stir in your spices (cumin, paprika, and cayenne) and cook for 1 minute. Let everybody get to know each other in the skillet.
3. Pour in the tomatoes and season with salt and pepper. Let it simmer for about 10 minutes until the tomatoes are thick. Give it a taste and add more salt, pepper, and other spices if needed, then stir in your feta.
4. Now it's time for the eggs. Make 3 circular wells in the stew, and gently crack each of your eggs into the wells, and then season with salt and pepper.
5. If the oven temperature is set, put your skillet in the oven and bake the shakshuka for 7-9 minutes, until the eggs are set (poached), and remove it from the oven.
6. While your shakshua is in the oven, toast the bread to your preferred crispiness.
7. Sprinkle the shakshuka with cilantro and a splash of hot sauce, and the meal is ready. Put on a plate or dish.
8. Enjoy!

Simmer until the sauce turn slightly thick. Shakshuka with feta is a one skillet meal you can enjoy for breakfast, brunch or even dinner. It's very easy to whip up, super forgiving and is definitely a just a fun recipe to say at a meal with friends haha! Shakshuka is basically eggs poached in a tomato sauce. The recipe originates from North Africa, but it's very popular all over the Middle East, with a lot of.

So that is going to wrap it up for this special food yummy shakshuka with feta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!