Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Get 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Prepare boiled eggs
- Prepare shredded cabbage (boil a while till soften)
- Get beansprout (boil a while, try not to overcook it)
- Prepare glass noodle/mung bean noodle (boil till softened)
- Make ready tomatoes (cut into pieces)
- Get spring onion (for garnish)
- Make ready fried shallot (for garnish)
- Get lime, sweet soya sauce and chilli
- Get Put in the blender to make a paste (spices paste) :
- Get 8 shallots
- Take 4 garlics
- Take 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Get 4 cm fresh ginger
- Get 3 pcs candle nuts
- Prepare 1 tsp corriander seeds
- Take Additional spices: (no need to put in blender)
- Prepare 2 pcs bay leaves
- Prepare 5 pcs lime leaves
- Prepare 4 stalks lemongrass (smashed)
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise, and cinnamon, and there is no other chicken soup. Indonesian Yellow Chicken Soup "Soto Ayam" (Bilingual Eng-Indonesia) When you visit Indonesia, this yummy savory yellow chicken soup is a must to try. It is yellow for the turmeric used in the soup base.
Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
Indonesian Yellow Chicken Soup "Soto Ayam" (Bilingual Eng-Indonesia) When you visit Indonesia, this yummy savory yellow chicken soup is a must to try. It is yellow for the turmeric used in the soup base. Wish special flavor and virgin natural savor from the chicken itself, this soup is absolutely delicious. Here is the simple recipe for it. (Teman-teman, yang dari Indonesia pasti cinta. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia.
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