Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shakshuka with wagyu hot italian sausage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shakshuka with Wagyu Hot Italian Sausage is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shakshuka with Wagyu Hot Italian Sausage is something that I have loved my whole life.

Free UK Delivery on Eligible Orders Shakshuka is a quick, simple, and delicious breakfast dish. Try this recipe using Fullblood Wagyu hot Italian sausage and feta cheese. Enjoy! - Shakshuka with Wagyu Hot Italian Sausage PREPARING THE SHAKSHUKA. Place a cast iron skillet over medium-high heat.

To get started with this particular recipe, we have to first prepare a few components. You can have shakshuka with wagyu hot italian sausage using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shakshuka with Wagyu Hot Italian Sausage:

1. Take 1/2 LB Double 8 Cattle Company Fullblood Wagyu Italian Sausage
2. Take 2 TBSP Olive Oil (divided)
3. Make ready 1 Shallot (diced)
4. Make ready 4 Garlic Cloves (diced)
5. Get 1 Red Bell Pepper (diced)
6. Prepare 1 Pablano Pepper (diced)
7. Take 1 TSP Chili Powder
8. Take PINCH Cayenne Pepper
9. Prepare 1 TBSP Ground Cumin
10. Make ready 1 TBSP Paprika
11. Take 2 CUPS Canned Diced Tomatoes
12. Make ready 5 Eggs
13. Take 1/4 CUP Feta
14. Get 2 TBSP Cilantro
15. Get Salt & Freshly Ground Black Pepper (to season)

Strain, and remove the cooked sausage. Before you jump to Shakshuka with Wagyu Hot Italian Sausage recipe, you may want to read this short interesting healthy tips about Keeping Track of What exactly You Take in: How to Do It Correctly. When you first start your diet one of the things you will learn right away is that trying to keep a food journal is very helpful. Tracking all of the meals you take in will help you figure out which.

Instructions to make Shakshuka with Wagyu Hot Italian Sausage:

1. PREPARING THE SHAKSHUKA - Preheat your oven to 425°F.Place a cast iron skillet over medium-high heat. Split the casings of the Fullblood Wagyu Italian sausage, and remove the meat. Discard the casings. Add 1 tablespoon of olive oil in the skillet, and brown the sausage in the pan until fully cooked. Strain, and remove the cooked sausage from the pan.Dice the shallot, red bell pepper, pablano pepper, and garlic cloves. Place them in the pan with 1 tablespoon of olive oil. Cook for 3 minutes.
2. Add the spices (chili powder, cayenne pepper, ground cumin, and paprika), and cook until fragrant. Add the 2 cups of diced tomatoes with juice to the pan. Return the brown/cooked Fullblood Wagyu Italian sausage to the pan as well. Stir to combine, and season everything with salt and freshly ground black pepper.Bring the pan to a simmer. Using the back of a spoon to create 4 wells in the dish. Crack the eggs directly into the wells (1 egg per well).
3. FINAL STEPS - Place the pan in the preheated oven (at 425°F) and cook for 10-15 minutes or until the eggs are done to your liking. Remove the pan from the oven, and top with crumbled feta and fresh cilantro. Serve warm with some crunchy bread, and enjoy!

When you first start your diet one of the things you will learn right away is that trying to keep a food journal is very helpful. Tracking all of the meals you take in will help you figure out which. Shakshuka is a quick, simple, and delicious breakfast dish. Try this recipe using Fullblood Wagyu hot Italian sausage and feta cheese. Place a cast iron skillet over medium-high heat.

So that’s going to wrap this up for this exceptional food shakshuka with wagyu hot italian sausage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!