Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shakshuka (with variations possible). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shakshuka (with variations possible) Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shakshuka (with variations possible). It is one of my favorites. For mine, I'm gonna make it a little bit tasty.

Shakshuka (with variations possible) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shakshuka (with variations possible) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shakshuka (with variations possible) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shakshuka (with variations possible):

1. Get 1/2 bunch cilantro or less, or about 1/4 to 1/3 c leaves (diced), amount depending on taste
2. Prepare 3 coriander seeds or small pinch powder
3. Make ready 3 tomatoes, diced
4. Take About 1/2 tbsp tomato paste
5. Prepare Salt and pepper to taste
6. Prepare 4 eggs
7. Get 1/4 onion, diced
8. Get 1 tsp minced garlic (1 clove)
9. Prepare Olive oil
10. Get 1/4 tsp cumin

For mine, I am going to make it a little bit unique. Shakshuka (with variations possible) is one of the most well liked of current trending. Shakshuka (with variations possible) Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shakshuka (with variations possible).

Instructions to make Shakshuka (with variations possible):

1. Sauté the onions and coriander seeds and cumin in olive oil until onions soft and translucent. Add the garlic as the onions are close to done.
   1. Add the tomatoes, half the cilantro, salt to taste, and the tomato paste.
2. Slowly bring to a simmer and allow to simmer on low heat until thickened. You can add a small amount of quinoa if desired (I did). Mix occasionally to prevent burning on the bottom of the pan (ideally a cast iron). I also tried adding 1 tbsp cream (heat separately by mixing in small amounts of the tomato mixture, then add back to the pot once warmed through!).
3. Once thickened, add the eggs and cover. Cook until whites are done and yolks are still runny. Top with more cilantro and black pepper and enjoy!

Shakshuka (with variations possible) Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shakshuka (with variations possible). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. Shakshuka (with variations possible) is one of the most favored of recent.

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