Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese scrambled chicken bowl (tori soboro donburi). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults. Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and.

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):

1. Get 300 g minced chicken
2. Make ready 2 tbsp soy sauce
3. Prepare 2 tbsp Sake (or white wine) : (A)
4. Get 1 tbsp sugar : (A)
5. Make ready 1 tsp ginger juice : (A)
6. Prepare 2 tbsp mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A)
7. Make ready 6 beaten eggs
8. Make ready 1 tbsp sugar : (B)
9. Take 1 tsp salt : (B)
10. Make ready 100 g boiled green beans (or boiled green peas)
11. Make ready 600 g freshly cooked rice

The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level. Here is how you cook that. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi). Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!

Steps to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):

1. Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans.
2. Put the minced chicken, the condiments (A) in a bowl and mix.
3. Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
4. Put beaten eggs and the condiments (B) in a bowl and mix.
5. Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
6. Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi). Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi). Here is how you achieve it.

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