Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shakshuka. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shakshuka is something which I have loved my entire life. They are nice and they look wonderful.

Ideal for An Teallach, Fannaichs, Beinn Dearg. Free UK Delivery on Eligible Orders Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

To get started with this recipe, we must prepare a few components. You can cook shakshuka using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

1. Make ready 1 medium red bell pepper, diced
2. Prepare 2 medium white onion, diced
3. Get 3-4 cloves garlic, minced
4. Prepare 1 tsp cumin powder
5. Prepare 1 tsp each of sweet paprika and hot paprika (or 2 tsp paprika and about 1/4 tsp of chili powder, depending on how hot you want the dish to be)
6. Get 2 canned (400 g) chopped tomatoes
7. Take 6 eggs (depending on how many your sauce pan can fit)
8. Make ready Olive oil
9. Prepare to taste Salt and pepper
10. Take Feta cheese and cilantro to garnish

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Instructions to make Shakshuka:

1. In a sauce pan, add olive oil and saute onion and red bell pepper for about 5 minutes, stirring regularly until the onion have softened.
2. Add the garlic and spices. Saute for about 1 minutes until fragrant.
3. Add the canned tomatoes and stir. Bring to a gentle simmer until the sauce have reduced. Taste and season with salt and pepper.
4. Once the sauce have reduced, make a well on the sauce and cracked the egg on each well. Cover the pan for 6-8 minutes or until the egg is done to your liking.
5. Garnish with feta cheese crumbs and a generous amount of chopped cilantro. Serve immediate with bread.

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe.

So that’s going to wrap this up with this exceptional food shakshuka recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!