Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cold pasta chicken salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cold pasta chicken salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cold pasta chicken salad is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook cold pasta chicken salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold pasta chicken salad:
- Take 8 oz Chicken breast boiled and diced
- Prepare 8 oz Macaroni elbow pasta
- Get 2 med red apples Peeled and diced
- Prepare 4 oz Canned sweet peas optional
- Get 4 oz mayo
- Prepare 4 oz sour cream
- Take to taste Salt and pepper
In a small bowl mix together the dressing ingredients, season to taste. Pour the dressing over the salad, toss and mix well. Cook the pasta following pack instructions. Mix remaining oil, herbs, chilli and garlic then rub all over the chicken.
Instructions to make Cold pasta chicken salad:
- Fill a big pot with water add a little oil and boil it and then add pasta
1. Cook pasta till tender but firm And drain
1. Once pasta is Cool mix all ingredients together salt and pepper to taste and refrigerate for an hour or two. Enjoy makes 6 to 8 servings
Cook the pasta following pack instructions. Mix remaining oil, herbs, chilli and garlic then rub all over the chicken. Cut the spring onion finely and drain the sweetcorn and drain the olives. When pasta is cooked, al dente, drain and leave to cool. In a large bowl combine all the ingredients - chicken, pasta, peppers, sweetcorn, onion and olives and drizzle over the vinegrette mixing well to ensure a good coating.
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