Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Take 2 lbs chicken thigh (boneless)
2. Get 2 L (8 cups) water
3. Take 4 bay leaves
4. Get 5 kaffir lime leaves
5. Get 2 lemon grass (the white part only), bruised
6. Take 1 inch dried galangal
7. Get 2 celery stalks, chopped
8. Prepare 3 teaspoon salt
9. Make ready 1 teaspoon sugar
10. Prepare 1/4 teaspoon ground white pepper
11. Make ready Grind the following into spice paste :
12. Make ready 7 shallots
13. Take 5 garlic cloves
14. Prepare 2 teaspoon turmeric powder
15. Get 2 teaspoon ginger powder
16. Prepare 2 teaspoon ground coriander
17. Take 1 teaspoon ground cummin
18. Make ready 5 candlenut
19. Make ready Accompaniments and Garnishes :
20. Take Glass noodle, soaked in hot boiling water until soft then drained
21. Take Shredded cabbage
22. Take Cooked rice
23. Prepare Homemade potato chips (optional)
24. Make ready Scallion stalk/chives, finely chopped
25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
26. Prepare Fried shallots (optional)
27. Prepare 6 hard boiled eggs

This clear chicken soup is often enjoyed with cellophane noodles and hard-boiled rice cakes. To make the chicken stock, heat the vegetable oil in large stock pot over high heat. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It's not macadamia nut that we use in cooking Soto ayam.

Instructions to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It's not macadamia nut that we use in cooking Soto ayam. Candle nut and macadamia is a different nut specially in fragrance. Most people mix up the macadamia and candle nuts in cooking Indonesian food. Soto Ayam (Indonesian Clear Chicken Soup) Print.

So that’s going to wrap it up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!