Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic chicken thighs with rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Chicken Thighs With Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic Chicken Thighs With Rice is something that I have loved my whole life.

Find Your New Job Today - Apply Now! Season chicken thighs with paprika, dried thyme, garlic powder, salt and pepper; set aside. Add butter to a large oven-safe skillet and melt over medium heat. How to make Garlic Butter Chicken Thighs and Rice.

To get started with this particular recipe, we have to prepare a few components. You can have garlic chicken thighs with rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chicken Thighs With Rice:

1. Make ready 250 gms chicken thigh
2. Take 2 cups boiled basmati rice
3. Prepare 2 table spoon soya sauce
4. Take 10 cloves garlic chopped
5. Prepare 5 spring onions chopped
6. Prepare 1 onion red big size chopped into 8 big pieces
7. Get 2 teaspoon red chilli powder
8. Get Salt and pepper as required by you
9. Make ready 2 Chillies split in between

Add rice and chicken broth to the pan. Buttery, garlic flavoured rice and succulent chicken thighs are the star of the show in this quick and easy supper. And because it's all baked in one pan in the oven, there's minium fuss and minimum washing up afterwards. The chicken bakes to juicy, fork-tender perfection, with a deliciously crispy skin.

Steps to make Garlic Chicken Thighs With Rice:

1. Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry.
2. In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes.
3. In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later.
4. In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown.
5. Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes
6. Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended.
7. Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic
8. Add chopped spring onions and serve hot

And because it's all baked in one pan in the oven, there's minium fuss and minimum washing up afterwards. The chicken bakes to juicy, fork-tender perfection, with a deliciously crispy skin. Serve these garlic chicken thighs with rice, roast potatoes, oven chips, salad, mashed potatoes, steamed broccoli everything anything. Why This Garlic Chicken Thighs Recipe Works. It is quick, easy and yet full of flavour, more importantly, you don't have to worry about the chicken drying out or overcooking it, unlike chicken breast.

So that’s going to wrap it up for this special food garlic chicken thighs with rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!