Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka w feta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. Shakshuka with feta is a one skillet meal you can enjoy for breakfast, brunch or even dinner.

Shakshuka w feta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shakshuka w feta is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shakshuka w feta using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shakshuka w feta:

1. Make ready 3 tablespoons olive oil
2. Make ready 1 large onion, halved and thinly sliced
3. Make ready 1 leek, chopped
4. Take 1 large red capsicum, seeded and thinly sliced
5. Make ready 4 mushrooms, chopped
6. Take 4 sun-dried tomatoes, chopped
7. Take 3 garlic cloves, thinly sliced
8. Prepare 1 teaspoon ground cumin
9. Make ready 1 teaspoon sweet paprika
10. Get 1/8 teaspoon cayenne, or to taste
11. Make ready 1 can whole tomatoes with juices, coarsely chopped
12. Make ready 3/4 teaspoon salt, more as needed
13. Get 1/4 teaspoon black pepper, more as needed
14. Prepare 100 grams feta cheese
15. Get 6 large eggs
16. Prepare Chopped parsley for serving

I married this with a similar version with a twist from Layla Al Dabean Zawaider and added mushroom, sun-dried tomato and leek. 'Too much of a good thing is never enough! ' A tasty brunch for a nephew off to play volleyball! If you want to get a head start, you can make the sauce well ahead of time and just reheat it to a simmer before dropping the eggs in. Leftovers store well tightly sealed in the fridge for about a week. Shakshuka w feta Hello everybody, hope you're having an amazing day today.

Steps to make Shakshuka w feta:

1. Heat oil in a large pan over medium-low heat.
2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes.
3. Add garlic, cumin, paprika, cayenne and cook 1 minute.
4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes.
5. Stir in crumbled feta.
6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste.
7. Sprinkle with parsley and serve.

Leftovers store well tightly sealed in the fridge for about a week. Shakshuka w feta Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, shakshuka w feta. One of my favorites food recipes. For mine, I will make it a little bit unique.

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