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Recipe of Speedy Potato Paratha(আলুর পরোটা) with Spicy Chicken

 ·  ☕ 4 min read  ·  ✍️ Mittie Boone
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Potato Paratha(আলুর পরোটা) with Spicy Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato paratha(আলুর পরোটা) with spicy chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Ingredients Potato Paratha(আলুর পরোটা) with Spicy Chicken Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, potato paratha(আলুর পরোটা) with spicy chicken. It is one of my favorites. This time, I am going to make it a little bit unique.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato paratha(আলুর পরোটা) with spicy chicken using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Paratha(আলুর পরোটা) with Spicy Chicken:
  1. Prepare 4 boiled potatoes
  2. Get 4 cups Flour
  3. Get 1 chopped Onions
  4. Make ready Pepper flakes
  5. Prepare Salt
  6. Get Chopped Coriander
  7. Make ready 1 tablespoon Cumin powder
  8. Prepare 3 Chopped green chillies
  9. Make ready Oil
  10. Make ready Coriander powder
  11. Take 1/2 cup Tomato sauce
  12. Get 1/2 cup soya sauce
  13. Take Garlic and ginger paste 2 tablespoon each
  14. Prepare 4 chicken pieces

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Instructions to make Potato Paratha(আলুর পরোটা) with Spicy Chicken:
  1. Add onions,salt, pepper flakes, chopped coriander,cumin powder, chopped green chillies with mashed potatoes.mix them well.
  2. Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls.
  3. Fill the dough with Potato filling.
  4. Roll them in circles
  5. Place it on hot pan. When it gets brown apply oil. Turn it and do the same until it gets golden brown.
  6. Marinate the chicken with garlic and ginger paste, soya sauce, tomato sauce,salt,red pepper, cumin powder, coriander powder and add half cup of water. Cover the pan and let it cook on medium flame
  7. Flip chicken pieces after 10/15 minutes. Flip it again after 10 minutes.
  8. Cook them until it gets thick sauce.
  9. Enjoy.

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