Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, ofe nsala w/ chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a clean pot, add chicken, pepper, crayfish, seasoning cubes, salt, uda, and ground. This is one of the most popular Nigerian soups. In general, this recipe takes a little time. The longest part of this process is cooking the chicken.

Ofe Nsala w/ Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ofe Nsala w/ Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ofe nsala w/ chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ofe Nsala w/ Chicken:

1. Make ready 1 whole hard chicken cut in pieces
2. Get Cocoyam boiled and pounded
3. Prepare 1 Tbs ground Uziza seeds
4. Get Handful chopped Uziza leaves
5. Take 4 Tbs ground crayfish
6. Make ready 2.5 Tbs ground cayenne pepper
7. Make ready 2 Uda crushed and deseeded
8. Prepare Salt
9. Get Cubes Seasoning
10. Get Dried Fish

They are fine and they look wonderful. To get started with this recipe, we have to prepare a few components. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Although Catfish and other types of fishes are traditionally used for Ofe Nsala, I find it tastier with hard/ old Chicken, Goat meat and even Smoked Turkey added so feel free to add other proteins of your choosing, especially if you're not big on fresh fish.

Steps to make Ofe Nsala w/ Chicken:

1. In a clean pot, add chicken, pepper, crayfish, seasoning cubes, salt, uda, and ground Uziza seeds. Remember to add the amount of salt and seasoning that suit your taste.
2. With a wooden spatula, mix ingredients thoroughly, add water to a but above the chicken, cover the pot and allow to cook till the chicken is almost completely cooked. Please, note that you may need to add more water for the chicken to cook properly.
3. Add in chopped Uziza leaves and dried fish, stir, and allow to cook for 3 mins.
4. Stir, then add pounded cocoyam, in small balls to the pot, stir again and allow to cook for 5 mins and your Ofe Nsala is ready. Please, note that the cocoyam is just a thickener. In the absence of cocoyam, you can use a bit of poundo powder or cocoyam powder, using a bit of water to make into a paste and add it to the pot, it will also thicken the dish. Ofe Nsala is supposed to be thick but also runny, that means you don't want the soup to be too thick that it becomes globby.
5. After adding the thickener, if the soup is too thick, add some water until you get your desired consistency.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Although Catfish and other types of fishes are traditionally used for Ofe Nsala, I find it tastier with hard/ old Chicken, Goat meat and even Smoked Turkey added so feel free to add other proteins of your choosing, especially if you're not big on fresh fish. It is very popular in the south and eastern part of Nigeria, the efiks and Igbos are the top makers and consumers of this delicious soup. So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight. Directions for making the Ofe Nsala (Nsala Soup) Add the seasoning cubes (crushed) to the pot of fish.

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