Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken biriyani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Biriyani is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Biriyani is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook chicken biriyani using 36 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Biriyani:
- Prepare # For rice
- Get 300 gram Basmati rice
- Make ready 1 litres water
- Get Salt
- Make ready 2 tbsp butter
- Prepare 1 tsp oil
- Make ready 1 bay leaf
- Prepare 2 green cardamom
- Get 1 black cardamom
- Make ready 1 inch cinnamon
- Make ready 8 black pepper corn
- Make ready 4 cloves
- Prepare #
- Take # For chicken
- Take 3 tbsp oil
- Make ready 2 tsp ghee
- Prepare 2 no peeled potatoes
- Take 3 green cardamoms
- Take 1 black cardamom
- Get 4 cloves
- Prepare 1 inch cinnamon stick
- Get 1 bay leaf
- Prepare Marination of chicken
- Prepare 600 gms chicken
- Take Salt as required
- Make ready 1 large onion (golden fry)
- Prepare 1/2 tsp turmeric
- Make ready 1 tbsp chilli pwd
- Prepare 1 cup dahi
- Prepare 1 tbsp ginger-garlic paste
- Make ready 1 large onion (golden fry)
- Prepare 1/2 cup chopped tomatoes
- Take Water as required
- Get 2 boiled eggs (optional)
- Prepare Garnish
- Prepare leaves Mint
Rinse the rice several times in cold water, until the water runs clear. Remove from the heat and set to one side. Bring the biryani together in a greased casserole dish preferably with a lid. Have your rice, cooked chicken, saffron milk, ghee, caramelised onions and chopped coriander and mint to hand.
Steps to make Chicken Biriyani:
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- Add the marinated chicken into the pan and mix it well, then add some water
- Cover it with a lid and cook on medium flame till its done
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- Garnish it with fried onions, fresh mint and fresh onion.
- Our Chicken Biryani is ready to be served
Bring the biryani together in a greased casserole dish preferably with a lid. Have your rice, cooked chicken, saffron milk, ghee, caramelised onions and chopped coriander and mint to hand. Start with one third of the rice, a drizzle of the saffron milk and a sprinkle of the crispy onions. Top with half the chicken, then repeat, finishing with a final layer of rice and more onions on top. Easy Chicken Biryani on Food Tube Chicken cooked with rice, saffron, cardamom, chilli and fresh mint.
So that’s going to wrap it up for this special food chicken biriyani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!