Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy shakshouka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders We like our cheesy shakshuka without any watery tomato juice in it and that's why I let all the water evaporates. You can serve Shakshuka with toasted bread, we prefer French bread but any type of bread will work. Just dip it in this cheesy shakshuka and enjoy your meal! Fuss-free, easy, tasty and good-looking, shaksuka is all about comfort!
Cheesy Shakshouka is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheesy Shakshouka is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy shakshouka using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cheesy Shakshouka:
- Make ready 2 eggs
- Get 1 big tomato
- Get 1 medium shallot
- Prepare 4 Toasts
- Make ready Cheese (any kind)
A time-tested favorite that simply works! Eggs, tomatoes, cheese.. . flavored with good spices, how could that go wrong? User Rating: Be the first one ! A quick and healthy dish worth serving way past breakfast time!
Instructions to make Cheesy Shakshouka:
- Make tomato sauce : prepare chopped shallots
- Make tomato sauce : prepare sliced tomato
- Make tomato sauce : stir chopped shallot with olive oil
- Add tomato and seasonings. Stir. Add water if needed. Keep cooking until it get thick.
- Meanwhile, slice your cheese so it can melt easily. Or if you are lazy, use parmesan or emmental cheese.
- Your tomato sauce is ready
- Carefully crack 2 eggs and pour into tomato sauce.
- Lower the heat and cover the pan for 30 seconds.
- It depends on you how you eggs will be. I prefer more than just "poached".
- Put cheese over eggs and sauce. You can cover to make cheese melt faster.
- Serve with toasts or bread, even cracker !
- Enjoyyyy
- I call it layer of love. Melted cheese. Egg. Tomato Sauce. Toast.
User Rating: Be the first one ! A quick and healthy dish worth serving way past breakfast time! Cheesy Shakshuka A quick and healthy dish worth serving way past breakfast time! Baked eggs in a delicious spicy tomato sauce and loaded with cheese, perfect start to any day! Shakshuka; softly poached eggs in a smokey rich tomato sauce seasoned with essences from the Middle East.
So that is going to wrap this up for this special food cheesy shakshouka recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!