Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken keema kebab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Keema Kebab is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Keema Kebab is something that I have loved my entire life.

Food Delivered Straight To Your Door. Browse The Menu & Order Your Favourites with Menulog. Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken keema kebab using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Keema Kebab:

1. Get 1 cup chicken keema / mince, cooked
2. Get 1/4 cup chana dal, soaked for 30 minutes
3. Make ready 1 medium sweet potato, boiled & grated / mashed
4. Make ready to taste salt
5. Prepare 1 tsp. dry fenugreek leaves, crushed
6. Get 1-2 green chilies, chopped
7. Prepare 1/2 tsp. red chili flakes
8. Get 1 tsp. ginger, grated
9. Take 2-3 tbsp. coriander stalks, finely chopped
10. Prepare pinch nutmeg powder
11. Take 2 tbsps. coriander leaves, chopped
12. Prepare oil to shallow fry

Make them easily on a griddle or tawa with just drizzles of oil. Chicken Seekh Kabab is made with minced chicken breast, or commonly known as Chicken keema. This keema is seasoned with spices, a binding agent, eggs or bread crumbs & than put together on skewers to be grilled, fried, baked or pan roasted. Minced meats are so versatile right guys?

Steps to make Chicken Keema Kebab:

1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
4. Drain on a kitchen towel and serve with green chutney or sauce.

This keema is seasoned with spices, a binding agent, eggs or bread crumbs & than put together on skewers to be grilled, fried, baked or pan roasted. Minced meats are so versatile right guys? And so is the chicken keema or chicken mince. You can use it to make Kababs like this Chapli Kabab and Chicken Seekh Kabab with minced chicken. You can even stuff it into Parathas, make delicious Kofta curry, dress up a quick sandwich or a wrap or even make a biriyani from minced meat.

So that’s going to wrap it up for this exceptional food chicken keema kebab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!