Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shakshuka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Lowest price guarantee! Book your Hotel in Shakshūk online. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for.

Shakshuka is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shakshuka is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shakshuka using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Take vegetables
2. Take 5 tomatoes
3. Prepare 2 red peppers ( sweet )
4. Get 6 eggs
5. Take 1 onion, chopped
6. Prepare 2 garlic cloves
7. Prepare 1 tomato paste
8. Get 1 olive oil, extra virgin
9. Take 1 hot pepper
10. Make ready 1 spices

It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices.

Instructions to make Shakshuka:

1. Put in one table spoon of oil . After it heats up put in the chopped onion . Wait untill it cooked a little ( see through ) and add the garlic and salt and pepper. Don't cook at any time at a high heat .
2. A minute after add the 2 big chopped red peppers and cook until they are soft . Abou 20 min . Stir so they don't burn .
3. After the red peppers are ready you can add about 5 fine chopped tomatoes with 2 table spoons of tomatoe paste ( if it gets too thick you can add some water ) . Stir good and add the hot pepper . I add half of it , you shoul add as you like . Let it cook for 20 min
4. Break a egg and stir with everything ( blend it well it) it will help the ingredients stick together . After drop the rest of the eggs like in the picture ( it helps if you make place for them with a spoon ) and put a lid over everything . Let it cook untill you see that the eggs are ready . You should check them and see , it depends if you like them runny or hard

Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta.

So that is going to wrap it up with this special food shakshuka recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!