Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. Make ready Burgers
2. Make ready 1 cup cooked quinoa
3. Get 1 1/2 lb ground beef
4. Get 1 cup seasoned panko bread crumbs
5. Prepare 2 eggs, beaten
6. Prepare 1 1/2 tsp garlic, minced
7. Prepare 1 tsp ground thyme
8. Get 2 tbsp soy sauce
9. Take salt
10. Make ready black pepper
11. Take GARLIC & THYME MAYONNAISE
12. Take 2 clove garlic, peeled
13. Prepare 1 tbsp olive oil
14. Take 1 tsp dijon mustard
15. Get 3 tbsp lemon juice
16. Prepare 2 whole eggs
17. Make ready 1 1/4 cup canola oil
18. Get salt
19. Take pepper
20. Get 1 tsp fresh thyme leaves, chopped
21. Get Beer Carmelized Onions
22. Take 1 tbsp butter
23. Take 2 sweet onion, peeled and sliced
24. Make ready 1 can or bottle of your favorite beer (I used Yuengling Lager)
25. Prepare sliced cheese (I used quesadilla cheese)
26. Get Additional Burger fixins
27. Make ready of your favorite buns (I used onion buns)
28. Prepare sliced portabello mushrooms
29. Prepare 2 tbsp butter

Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
3. Taste and adjust the seasonings as necessary. Refrigerate.
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa - (see recipe)
6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
9. Broil @ 450°F (or grill) burgers until desired doness is reached.
10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

So that’s going to wrap this up for this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!