Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ken's authentic shakshuka (poached eggs in spicy tomato ragout). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout). Simplify this recipe with canned tomatoes if you'd like. Qualifies as vegetarian with eggs only, but feel free to add sausages or ground meat. Here is how you achieve it.

To begin with this particular recipe, we must prepare a few components. You can cook ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Get 1 1/2 tbsp olive oil
2. Get 1 onion, chopped
3. Take 2 clove garlic, minced
4. Make ready 2 bell peppers, chopped
5. Take 12 tomatoes, diced
6. Make ready 3 tbsp tomato paste
7. Make ready 1 tbsp chili powder
8. Make ready 1 tsp cumin
9. Prepare 2 tsp paprika
10. Get 1/2 tsp pepper
11. Make ready 1 salt, to taste
12. Make ready 1 cayenne pepper, to taste
13. Prepare 8 eggs, or 1 per serving

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Steps to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
2. Add chopped bell pepper, sauté for 7 or 8 minutes.
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
4. Mix in spices, cook for five minutes, add salt and cayenne to taste.
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.

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