Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy shakshuka. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders All Natural SynoGut® Provides Relief From Leaky Gut In Just Weeks. Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner.

Easy shakshuka is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy shakshuka is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy shakshuka using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy shakshuka:

1. Get 3 tbs olive oil
2. Make ready 1 medium onion chopped
3. Make ready 1 bell pepper
4. Make ready Half can of crushed tomatoes or 4 grated tomatoes
5. Prepare 3 cloves garlic minced
6. Take 1 tbs tomato paste (optional)
7. Make ready 1 tsp paprika
8. Take 1/2 tsp cumin
9. Make ready to taste Salt and pepper
10. Get 4 eggs
11. Make ready 2 tbs chopped cilantro or parsley
12. Take Feta cheese (optional)
13. Get Bread (to serve with)

Close this dialog window Nutritional Information. Easy shakshuka made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish! Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta.

Steps to make Easy shakshuka:

1. In a pan over medium heat sauté onions and pepper with olive oil
2. Then add garlic and spices and stir for a bit.Then add tomatoes (fresh or can)
3. Let simmer for a bit then make small holes and crack the eggs then cook for 5 to 8 minutes covered with a lid
4. Once cooked sprinkle the chopped parsley or cilantro.You can also add some feta cheese

A few warm spices and some fresh herbs complete this satisfying one-skillet dish! Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Jamie Oliver says, "My super-easy shakshuka - gorgeous coddled eggs in a beautiful veg-packed sauce - is just the thing for a healthier brunch that'll set you up perfectly for the weekend. There's no faffing around when it comes to this dish - simply throw everything in a pan and wait for the magic to happen." See method. Make our easy shakshuka for a comforting brunch.

So that is going to wrap it up for this special food easy shakshuka recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!