Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aunt barb's chicken corn soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Aunt Barb's Chicken Corn Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Aunt Barb's Chicken Corn Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Barb's Chicken Corn Soup:

1. Take 1 whole chicken
2. Take 3 cans sweet corn
3. Prepare 6 boiled eggs
4. Make ready 2 stalks celery, chopped
5. Prepare 1 onion, diced
6. Take 1 tbsp parsley
7. Get 4 cubes chicken boullion
8. Make ready 2 Tbsp minced garlic

Boil whole chicken until fully cooked. While chicken and eggs are cooking, cut up vegetables. Once eggs are boiled, remove shells. Aunt Barb's Chicken Corn Soup step by step.

Instructions to make Aunt Barb's Chicken Corn Soup:

1. Boil whole chicken until fully cooked
2. While chicken and eggs are cooking, cut up vegetables.
3. Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
4. Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
5. After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
6. Put chicken, parsley, eggs, bouillon, and garlic in pot.
7. Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.

Once eggs are boiled, remove shells. Aunt Barb's Chicken Corn Soup step by step. Boil whole chicken until fully cooked. While chicken and eggs are cooking, cut up vegetables. Once eggs are boiled, remove shells once cooled.

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