Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 20 minute shakshuka with kale. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

20 minute shakshuka with kale is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. 20 minute shakshuka with kale is something that I have loved my whole life.

Break from tradition with this North African dish by ditching the tomato for green lentils, kale and lots of freshly chopped parsley. Stir, taste, and season with sea salt and black pepper, if required. Elizabeth Chloe is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. All you busy people out there, allow us to take something off your plate: stressing over dinner.

To get started with this particular recipe, we have to first prepare a few components. You can cook 20 minute shakshuka with kale using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 20 minute shakshuka with kale:

1. Take 2 tbsp olive oil
2. Take 5 oz kale, baby
3. Make ready 24 oz marinara sauce
4. Take 8 large eggs
5. Prepare 1 kosher salt
6. Get 1 black pepper
7. Take 4 oz feta, crumbled

Crush the tomatoes by hand and pour into the veggie mixture. When it bubbles a bit, add leeks, onion, and serrano peppers. Add garlic and spices; stir to coat. Add pinches of salt throughout the cooking process to layer in the flavor.

Instructions to make 20 minute shakshuka with kale:

1. Heat oven to 400° F with a rack in the top position.
2. Heat oil in a large ovenproof skillet over medium-high heat. Add the kale and cook, stirring, until wilted, 1-2 minutes. Add the marinara and bring to a simmer. One at a time, break each egg into a small dish, then side it onto the sauce, spacing evenly. Season with ½ tsp each of salt and pepper. Transfer to oven. Bake until the whites are just set, 10 - 12 minutes.
3. To with the feta and serve with flat bread. This is optional.
4. Originally printed in Real Simple, September 2014.

Add garlic and spices; stir to coat. Add pinches of salt throughout the cooking process to layer in the flavor. Stir in cilantro and kale until combined. Add the cheese, a few turns of black pepper, a. This green shakshuka is a healthy dish filled with kale, collard greens and sunny side up eggs.

So that’s going to wrap this up for this special food 20 minute shakshuka with kale recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!