Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shakshouka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Book your Hotel in Shakshūk online. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner.

Shakshouka is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Shakshouka is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shakshouka using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shakshouka:

1. Prepare 1 cup diced onions
2. Take 1 small diced tomato
3. Take 1 clove minced garlic
4. Get 1 can chick peas
5. Take 1 can tomato paste
6. Take 1 dash salt
7. Take 1 dash cumin
8. Make ready 1 dash pepper
9. Get 2 eggs

How many calories is this with the two eggs? Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.' Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.

Instructions to make Shakshouka:

1. heat some olive oil on stove
2. add the onion, tomato, and garlic. simmer until fragrant.
3. add the chick peas and tomato paste
4. season with salt, pepper, and cumin
5. simmer for 20 minutes
6. preheat oven to 450
7. empty mixture into small oven dish. crack 2 eggs over the mix.
8. top with feta cheese, parsley flakes, and sriracha sauce if desired.
9. bake in oven 10-15 minutes
10. you can also substitute the chick peas with black beans

It's usually eaten for breakfast or lunch, but I think it's tasty anytime. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.' Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. One at a time, break the eggs into a cup and drop them carefully into the wells.

So that’s going to wrap this up with this exceptional food shakshouka recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!