Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shakshouka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shakshouka is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shakshouka is something that I have loved my whole life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Book your Hotel in Shakshuk online. Great rates Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner.

To begin with this recipe, we have to first prepare a few components. You can cook shakshouka using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shakshouka:

1. Prepare 6 eggs
2. Prepare vegetables
3. Take 4 tomato
4. Get 1 onion
5. Get 1 sweet yellow pepper
6. Take 4 clove garlic clove
7. Get spices
8. Take 1 tbsp honey
9. Make ready 1 tbsp sugar
10. Get 1 tsp paprika (hot)
11. Prepare 1 tsp salt
12. Make ready 1 bunch parsley
13. Make ready 2 scallion
14. Make ready 1 pinch chilli (ground)

How many calories is this with the two eggs? Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.' Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.

Steps to make Shakshouka:

1. chop all the vegetables as well as possible.
2. fry chopped onion for 3 minutes and add tomatoes and sweet pepper.
3. add the sugar and salt
4. keep stirring. after the juices from the tomatoes have evaporated for about 5 minutes add all spices except parsley.
5. mix evenly, taste, and add spices if you like.
6. using a spoon, prepare a small "hole" for the first egg and brake it whole inside.
7. evenly space all the eggs in the frying pan in the same way.
8. cover the pan and let boil on low flame until the eggs are ready.
9. sprinkle chopped scallion on top
10. slice and enjoy! its nice when the eggs are a bit soft inside. serve with fresh hot pita and a bowl of tahini. great for brunch with a glass of freshly squeezed orange juice :-)

It's usually eaten for breakfast or lunch, but I think it's tasty anytime. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.' Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. One at a time, break the eggs into a cup and drop them carefully into the wells.

So that is going to wrap it up with this special food shakshouka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!