Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shakshuka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ideal for Beinn Enaiglair, Sail Mhor, etc. Free UK Delivery on Eligible Orders Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

Shakshuka is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shakshuka is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook shakshuka using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Make ready 2 tablespoons olive oil
2. Make ready 1 medium onion, diced
3. Take 1 red bell pepper, seeded and diced
4. Get 4 garlic cloves, finely chopped
5. Make ready 2 teaspoon paprika
6. Prepare 1 teaspoon cumin
7. Prepare 1/4 teaspoon chili powder
8. Take 2 tomatoes, blended
9. Take 3 large eggs
10. Get salt and pepper, to taste
11. Take 1 small bunch fresh cilantro, chopped

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Steps to make Shakshuka:

1. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent. - Add garlic and spices and cook an additional minute.
2. Add tomatoes into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
3. Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
4. Garnish with chopped cilantro.
5. ENJOY 🌹

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe.

So that is going to wrap it up for this exceptional food shakshuka recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!