Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, oriental egg-drop sweet corn soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oriental egg-drop sweet corn soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Oriental egg-drop sweet corn soup is something which I have loved my entire life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir well until the soup is slightly thickened and serve. Cornflour paste: Cornflour or starch paste is an ideal thickening agent in Chinese cooking.

To begin with this recipe, we must first prepare a few ingredients. You can cook oriental egg-drop sweet corn soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oriental egg-drop sweet corn soup:

1. Take 4 - corn cobs (boiled and shredded)
2. Get 2 L - eggs
3. Take 1/2 cup - cornstarch with 3/4 cup water (mixture)
4. Get 1/2 L - water
5. Prepare 1/2 Tsp - black pepper
6. Get 1/2 Tsp - salt
7. Prepare 1 - veggie/chicken Knorr cube
8. Prepare 2 tbsp - oyster sauce
9. Prepare 2 Tsp - sesame oil

Transfer the corn and water mixture into a cooking pot. Add oyster sauce, sesame oil, black pepper. Add in salt, and Knorr cube into the corn and water mixture. Stir to mix well then turn on high heat.

Steps to make Oriental egg-drop sweet corn soup:

1. In a blender, mix water and shredded corn - blend for 6-8 seconds.
2. Transfer the corn and water mixture into a cooking pot. Add oyster sauce, sesame oil, black pepper. Stir.
3. Add in salt, and Knorr cube into the corn and water mixture. Stir to mix well then turn on high heat.
4. Keep stirring to mix well until it starts to slightly boil.
5. Add in the water and cornstarch mixture. Then stir as the soup starts to thicken.
6. When the soup is nice and lumpy, add in the 2 (slightly scrambled eggs). Stir while adding them in. Close the lid for 2 minutes on low heat. Taste. Optional: you may add more salt or chicken powder until you get your preferred taste.
7. Transfer to a serving bowl. Ready to serve. Enjoy!

Add in salt, and Knorr cube into the corn and water mixture. Stir to mix well then turn on high heat. Finely mince ½ cup of the corn kernels and set aside. Add the chicken stock, minced and whole corn kernels, and turmeric powder to a pot and bring to a low boil. Next, add the sesame oil, salt, and white pepper.

So that’s going to wrap this up for this special food oriental egg-drop sweet corn soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!