Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg shakshuka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Shakshuka is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Egg Shakshuka is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have egg shakshuka using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg Shakshuka:

1. Take 6 eggs
2. Take 1 large onion finely chopped
3. Get 3 tomatoes
4. Take 1 large red pepper
5. Make ready 3 stalks fresh coriander
6. Get 2 garlic cloves crushed
7. Prepare 1 teaspoon paprika powder
8. Take 1 chilli - optional
9. Prepare I teaspoon of cumin powder - optional
10. Get 1 tablespoon cooking oil
11. Make ready Pinch salt

It worked brilliantly because eggs take mere minutes to cook, so they made large pots of this fragrant tomato sauce. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again.

Steps to make Egg Shakshuka:

1. Heat the oil in a frying pan that has a lid, then fry the onions, chilli, garlic and coriander stalks for 5 mins until soft.
   1. Add the spices and salt and stir together for about 2-3 mins to let the spices cook with the sauce.
2. Using the back of a large spoon, make 6 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Garnish with finely chopped coriander leaves and serve with a side of your choice.

It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

So that’s going to wrap this up for this special food egg shakshuka recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!