Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef shakshuka. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Beef Shakshuka. This North African dish features eggs cracked into a spicy red pepper sauce. We beef it up for extra flavor and protein. This shakshuka has added ground beef, complimenting the herb and spice flavors, tomatoey sauce and eggs, to create a thoroughly satisfying, delicious dish.

Beef shakshuka is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef shakshuka is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef shakshuka using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef shakshuka:

1. Prepare 200 g mince beef
2. Make ready 200 g tomato purée
3. Take 3 sweet peppers, chopped
4. Prepare 4 eggs
5. Prepare 1/2 onion, diced
6. Take 4 garlic cloves, finely chooped
7. Make ready 2 tsp paprika
8. Get 1 tsp cumin
9. Make ready 1/4 tsp chilli powder
10. Get 1 tbsp olive oil
11. Get 1/2 cup feta cheese
12. Make ready Salt and pepper to taste
13. Make ready Pita or any kind of bread, for serving

Beef Ragù Shakshuka - a meaty, Italian twist to the old, North African vegetarian favourite. The traditional Shakshuka is a semi hearty, yet remarkably light, breakfast dish of eggs poached in a thick tomato based sauce. It hails from North Africa, but has long been an extremely popular dish all around the Middle East. It was a Sunday morning, after a huge dinner party.

Steps to make Beef shakshuka:

1. Heat the olive oil in a large sauté pan. Add the sweet pepper and onion. Cook on low-medium heat until the onions turn translucent.
2. Add garlic, paprika, cumin and chilli powder.
3. Add tomato purée. Add salt and pepper to taste. Let it simmer for 5-10 min.
4. Make small wells in the sauce and crack the eggs into each well. Cover the pan for 5 mins.
5. Generously sprinkle feta cheese. Serve hot with pita or any kinds of bread.

It hails from North Africa, but has long been an extremely popular dish all around the Middle East. It was a Sunday morning, after a huge dinner party. Reheat gently until simmering, before continuing with the recipe. Jump to Recipe · Print Recipe. Shakshouka or shakshuka is a dish made out of eggs poached in a sauce made with tomatoes, chillies, onions, other vegetables infused with spices.

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