Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mexican chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mexican Chicken Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican chicken casserole using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Casserole:

1. Take 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
2. Get 10 corn tortillas, shredded into 1-in. square pieces
3. Make ready 1 can cream of chicken soup
4. Prepare 1 can cream of mushroom soup
5. Take 1/3 can Rotel, drained (tomato & green chilis)
6. Prepare 24 oz. mozzarella cheese, shredded
7. Make ready 1/2 large white onion, chopped
8. Make ready 1/2 can black olives, whole and drained

Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish. Tortillas can be substituted for Doritos® or corn tortillas, but flour tortillas seem to work best. Mexican-Inspired Ranch Chicken Casserole Every time I serve this creamy chicken ranch casserole, it gets rave reviews.

Instructions to make Mexican Chicken Casserole:

1. Preheat oven to 400°F.
2. Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
3. Stir cheese and onion in a medium-sized bowl and set aside.
4. In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
5. Layer 1/2 tortilla pieces.
6. Layer soup mixture, just enough to cover tortillas.
7. Layer 1/2 chicken.
8. Layer 1/2 cheese mixture.
9. Layer remaining tortilla pieces.
10. Layer more soup mixture to cover tortillas.
11. Layer remaining chicken. Pour more soup mixture to fill in any gaps.
12. Top with black olives.
13. Cover casserole with remaining cheese mixture.
14. Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!

Tortillas can be substituted for Doritos® or corn tortillas, but flour tortillas seem to work best. Mexican-Inspired Ranch Chicken Casserole Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! —Kendra Doss, Smithville, Missouri.

So that is going to wrap this up with this exceptional food mexican chicken casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!