Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken enchiladas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
Search For Chicken enchiladas With Us. Results in seconds Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Start by making the enchilada sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchiladas using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchiladas:
- Get 2 whole chickens
- Make ready 6 hard boiled eggs
- Take 1 yellow onion (diced)
- Make ready 2 lb Monterey jack and cheddar cheese mixed (1lbs of each) shred
- Get 1 can (12 once) Las Palmas enchilada sauce red
- Make ready 1 dozen flower tortillas
- Take 1 cup vegetable oil
In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. How to make homemade Chicken Enchiladas. Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada spices. And light years better than store bought - see reader feedback on.
Steps to make Chicken enchiladas:
- 1)hard boil eggs, 2)heat oil in pan.3)dice onion,
- When oil is hot put tortillas in oil and flip. Then take out. They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool
- Boil chickens in water then shred when does (I like to add garlic powder and onion powder to my water with the chicken)
- In chicken is done debone and d skin the chicken, shred chicken let cool
- Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together
- Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll
- Put cheese on top and sprinkle a light amount of enchilada sauce on top
- Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans… Enjoy
Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada spices. And light years better than store bought - see reader feedback on. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. This was easy to make and a very enjoyable recipe. Portion size could be a little more generous unless you are having a starter & dessert.
So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!