Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shakshuka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shakshuka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shakshuka is something that I’ve loved my entire life.

Ideal for Beinn Enaiglair, Sail Mhor, etc. Free UK Delivery on Eligible Orders Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shakshuka using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Make ready 400 g chopped tomatoes
2. Prepare 2 tsp cumin
3. Get 2 tsp cayenne pepper
4. Get 2 tsp smoked paprika
5. Prepare 2 tsp garlic
6. Make ready 2 tsp salt
7. Take 2 tsp pepper
8. Prepare 1 tsp chilli powder
9. Take 50 g red onion
10. Prepare 25 g red pepper
11. Make ready 2 eggs
12. Get Coriander for garnish
13. Get Chilli flakes for garnish

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Steps to make Shakshuka:

1. Fry off pepper and onion for 5 minutes
2. Add chopped tomatoes along with seasonings, cook slowly for 15 minutes
3. Make a whole in tomatoes and crack your eggs and leave until the eggs are set
4. Serve and garnish with coriander and chilli flakes

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe.

So that is going to wrap it up with this special food shakshuka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!