Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken Stroganoff is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken stroganoff using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stroganoff:

1. Take 2 cup Spaghetti / fettuccini boiled
2. Take 1/4 kg Boneless chicken cut in small chunks
3. Make ready 1/4 kg Sliced mushrooms
4. Make ready 1/2 cup White wine
5. Make ready 1 cup Sour cream or mix yogurt with cream(half cup each)
6. Get 1 Onion chopped
7. Make ready 8 clove Garlic minced
8. Make ready 1 tbsp Butter
9. Get 1 tbsp Refined flour
10. Prepare 1 tsp Paprika
11. Take 1 tsp Pepper powder
12. Prepare 1/2 tsp Dried Oregano/thyme
13. Take 1 tsp Olive oil
14. Take 2 cup Water
15. Prepare 1 Salt

Wipe the mushrooms with a damp cloth and finely slice. Add sea salt, pepper, paprika and wine and bring to the boil. Beef Stroganoff is a retro classic we'll love forever. However, a really great Beef Stroganoff does involve taking the time to slice the beef super thinly, as well as some deftness to ensure the beef is seared to perfection yet still juicy on the inside.

Steps to make Chicken Stroganoff:

1. Boil spaghetti strain and keep aside.
2. Mix chicken with little salt, half of paprika and half of pepper powder.
3. Heat 1tsp oil in a flat bottomed pan and shallow fry the marinated chicken till they turn brown. Remove the chicken from pan.
4. Now add the butter in pan.Add onion and garlic and fry till they turn translucent.
5. Add mushrooms and fry till they are almost cooked. Now add chicken, water and wine . Boil them.
6. Add flour ( mix with half a cup of water before adding to avoid lumps). Boil till the sauce reduces to half.
7. Now add sour cream, Worcestershire sauce and remaining salt, pepper and paprika..cook for 2-3 minutes.8
8. Toss the spaghetti with the chicken or serve the chicken gravy on the bed of sphagetti.

Beef Stroganoff is a retro classic we'll love forever. However, a really great Beef Stroganoff does involve taking the time to slice the beef super thinly, as well as some deftness to ensure the beef is seared to perfection yet still juicy on the inside. Chicken Stroganoff, on the other hand, requires considerably less effort. "Chicken and mushroom is a classic combo that's always a winner in my house, whether it's in a lasagna, pot pie or served in this creamy and comforting stroganoff. Served with quick pickled red onions to cut through it with lovely zing, this is a tasty midweek dinner. Can chicken stroganoff be reheated the next day?

So that is going to wrap this up for this exceptional food chicken stroganoff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!