Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shakshuka | שקשוקה. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

Shakshuka

To begin with this particular recipe, we must prepare a few components. You can have shakshuka | שקשוקה using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka | שקשוקה:

1. Make ready 1 Chili Thinly Sliced, Deseeded,
2. Prepare 3 Cloves Garlic Thinly Sliced,
3. Prepare 1/4 Cup High Quality Olive Oil,
4. Make ready 400 g Tomatoes Canned,
5. Take Pinch Sea Salt,
6. Prepare Pinch Black Pepper,
7. Make ready 1 Yellow Onion Finely Minced,
8. Get Homemade Harissa, 1 TBSP Adjust To Preference
9. Take 3 Eggs,
10. Take Parsley Corasely Chopped, For Garnish

Add chopped onions, bell peppers, and garlic. Add coriander, paprika, cumin, crushed red pepper flakes (if using) and a good pinch of kosher salt and black pepper. Shakshouka (Arabic: شكشوكة ‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. Heat the oil in a large frying pan over the campfire (or barbecue or hob).

Instructions to make Shakshuka | שקשוקה:

1. Check out my previous post for the harissa recipe.
   1. Add chili and garlic into a skillet with olive oil. - - Turn the heat up to low. - - The chili and garlic should be barely simmering. If the heat is too high, the chili and garlic will be burned. - - As soon as the garlic starts to brown, remove it from heat. - - Drain thru' a sieve and into a bowl of canned tomatoes. - - Season with salt and pepper.
2. Mix until well combined. Set aside until ready to use. - - In the same skillet over medium heat, add onion. - - Season with salt and pepper. - - Saute until softened and translucent. - - Add in the tomato mixture and harissa. - - Mix until well combined.
3. Create 3 craters. - - Slide eggs into the craters. - - I prefer cracking my eggs into a cup and sliding them into the craters. This is to prevent any broken shells or rotten eggs. - - Bring it up to a slow simmer. - - Cover and cook for 1 to 2 mins or until the egg whites are set. - - If you prefer hard-boiled yolk, you can cook it longer.
4. Remove from heat. - - Garnish with some parsley. - - Serve immediately over some pitas (you can check out my homemade pita recipe).
5. For the detailed video recipe: - https://www.instagram.com/tv/CP8a2ChFBQO/

Shakshouka (Arabic: شكشوكة ‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. Heat the oil in a large frying pan over the campfire (or barbecue or hob). Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

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