Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, muhammara walnut shakshuka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Use Code SINGLESDAY At Checkout - Limited Time Only. Place bell peppers, garlic, breadcrumbs, cayenne, water and walnuts in a blender and puree until smooth. Heat oil in a large skillet over medium-low heat. Stir in cumin, paprika, chili powder and red pepper flakes.

Muhammara Walnut Shakshuka is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Muhammara Walnut Shakshuka is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook muhammara walnut shakshuka using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Muhammara Walnut Shakshuka:

1. Get For Muhammara
2. Make ready 1 cup walnuts
3. Make ready 1 Tbsp breadcrumbs
4. Take 1 tsp cayenne
5. Prepare 2 large red bell pepper roasted and deseeded
6. Make ready 1 tsp garlic minced
7. Prepare For Shakshuka
8. Get 2 Tbsp olive oil
9. Prepare 3 eggs
10. Take 2 large tomatoes chopped
11. Take 1/4 cup tomato paste
12. Prepare 2 onions chopped
13. Prepare 1 tsp cumin seeds
14. Make ready 1/2 tsp red chilli pepper
15. Get 1/2 tsp cayenne
16. Make ready 1/2 tsp paprika
17. Make ready 1/2 tsp red chilli flakes
18. Get As required Coriander leaves
19. Get as per taste Salt
20. Prepare as required Black pepper powder

First, add roasted red peppers, walnuts and canned diced tomatoes to the blender. Give that a whirl, then add your spice combination. Aromatic cumin, chili powder, lemon juice, and tangy balsamic vinegar meld seamlessly with your sauce. Then, heat some olive oil in your skillet and sauté the onions and garlic until they're fragrant.

Steps to make Muhammara Walnut Shakshuka:

1. For Muhammara- roast the red bell peppers, cool and deseed. In a blender add red bell peppers, breadcrumbs, cayenne, walnuts and garlic minced. Run the blender smooth. Set aside
2. In a pan heat olive oil, add chopped onions and on low flame cook until softened.
3. Add cumin seeds, paprika, red chilli powder, chilli flakes. Stir tomato paste and cook for 1-2 mins.
4. Add chopped tomatoes and add salt and pepper. Stir. Add Muhammara sauce until well mixed
5. With back of spoon make dents and gently break eggs one at a time. Cover and cook on low flame until egg whites are set. Or how much of firm white you would like.
6. Garnish with coriander leaves.
7. Cut a section and plate and enjoy

Aromatic cumin, chili powder, lemon juice, and tangy balsamic vinegar meld seamlessly with your sauce. Then, heat some olive oil in your skillet and sauté the onions and garlic until they're fragrant. Eating the same things for breakfast everyday can get monotonous, so if you love recipes that are packed with a combination of delicious ingredients and seasonings, try this ethnic Muhammara Walnut Shakshuka breakfast dish. This vegetarian dish contains high levels of protein, vegetables, whole grains, and healthy fats—making it a well-balanced breakfast to start your day off right. Learn how to make this savory dish cooked in a spicy walnut, sweet pepper, and tomato sauce.

So that’s going to wrap this up for this special food muhammara walnut shakshuka recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!