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Simple Way to Prepare Any-night-of-the-week Teriyaki Chicken Drum Sticks

 ·  ☕ 3 min read  ·  ✍️ Floyd Fowler
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Teriyaki Chicken Drum Sticks

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken drum sticks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Teriyaki Chicken Drum Sticks is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Teriyaki Chicken Drum Sticks is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Drum Sticks:
  1. Make ready 4-6 Boiled eggs
  2. Prepare 1 kg small chicken drumsticks
  3. Make ready 2 Tbsp sake
  4. Make ready 4-5 cups water
  5. Make ready 7 Tbsp Sugar
  6. Take 1/3 cup soy sauce
  7. Prepare 4 Tbsp mirin
  8. Make ready 3 Tbsp rice vinegar or white vinegar, only if you want
  9. Prepare 1 inch piece ginger root, sliced

Pour sauce over and turn drumsticks several times to coat thoroughly. Prepare your slow cooker with cooking spray. Add salt and pepper to a large resealable bag and adjust until blended. Add chicken legs or drumsticks and.

Steps to make Teriyaki Chicken Drum Sticks:
  1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
  2. Cook the chicken lightly in boiled water with sake. Drain water.
  3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
  4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
  5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
  6. This is good for dinner parties!
  7. Get your fingers sticky!!!

Add salt and pepper to a large resealable bag and adjust until blended. Add chicken legs or drumsticks and. Making teriyaki chicken drumsticks is so easy! Scroll down to the recipe card for the full details. Here are the basic steps: Bake the chicken.

So that’s going to wrap this up with this special food teriyaki chicken drum sticks recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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